Shrimp Alfredo
Start by boiling water then get some linguine noodles. Next get another pot for shrimp, apple cider vinegar, water, and cajun seasoning. Start cooking that on medium heat until shrimp are pink. By now your water should be boiling add linguine. Stir noodles until tender. Do the same with your shrimp pot. Drain both when ready only rinse noodles. Next use a can of frenchstyle cut green beans drained. A can of mushrooms and stems. Creamy Alfredo sauce and cilantro leaves mix shrimp noodles and all ingredients together on low/ medium heat. Add small amount of milk to your Alfredo jar close lid and shake to make sure you get it all out. Add sauce and baby spinach. Top off with cilantro leaves. Put in bowls and enjoy.