Navy bean and veggies soup

Navy beans and veggies soup

1. Place one bag of Navy Beans, small Potatos and chopped Carrots in water half a pot. Cook.
2. Later add chopped Celery & broccoli. ( Fry bacon in a skillet on its own)
3. Continue cooking and add one box of chicken broth. 
4. Add bacon from skillet. 
5. Add kale and pepper and salt.
6. Cool, serve, and eat. Enjoy.

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