cookies

Homemade in a Christmas tin

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cherry magic color changing jello pie

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1. Cook jello (I used peach) in a cake pan or pie pan and then place in refrigerator. 2.  Set your oven to 425 degrees bake pie with cherry filling for 40-45 mins.  3. Several hours later or the next day when ever your pie and jello are both chilled bring out the jello and pie and combine.  4. Place the pie on bottom and the jello pan on top. Hit with your hand the back of pan after taking a spoon or knife to the circle out it's sides.  5. Cut and serve. 6. Check out the magic color   purple  change Caution very sweet pie.  To get this magic color purple place pie onto a blue colored plate. 
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First step.... Cut fresh strawberries into tiny pieces. Get yourself some cream cheese mix it with not sugar but pie sweetener. Next... Cut the sand which bread crusts off. Get yourself... That egg mix for French toast you know how to make that. Then... Dip your rolled strawberry cream cheese bread in that egg mix. Fry it in butter in your pan and roll it. Finally... Sprinkle with cinnamon and add sugar free syrup So very very yummy enjoy!
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