black eyed bean soup

First rise off beans
Place 1/2 pot water and 1/2 pot chicken broth 
Cut carrots and celery 
Cook at medium heat for an hour
Keep lid on pot.
Add chopped cabbage 🥬 cut into quarters.

With 30 minutes left  Continue cooking with the lid lifted up a bit to let some air out. Stir cabbage when soft to mix with rest of soup.

Enjoy






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